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Race Weekend Schedule: August 1st - August 3rd, 2008

Event Date Time
RunSFM Expo August 1, 2008
August 2, 2008
11:00 AM - 6:00 PM
9:00 AM - 5:00 PM
Seminars August 2, 2008 9:30 AM - 5:30 PM
Pasta Feed August 2, 2008 12:00 - 8:00 PM
Marathon August 3, 2008 Wave Starts, 5:30 AM - 6:25 AM
Half Marathon - 1st Half August 3, 2008 Wave Starts, 5:30 AM - 6:25 AM
Half Marathon - 2nd Half August 3, 2008 Wave Starts, 8:15 AM Start
5K Run/Walk August 3, 2008 7:45 AM Start
Progressive Marathon August 3, 2008 7:45 AM Start
Asqew Post Race BBQ August 3, 2008 8:00 AM - 1:00 PM
(Buy tickets when you register)
Award Ceremonies August 3, 2008 5K at 10:00 AM
1st Half at 10:15 AM
Marathon at 10:45 AM
2nd Half at 11:15 AM
National Holisitic Institute Post-Race Massage August 3, 2008 Justin Herman Plaza, 8am - 1pm
Note: Wheelchair participants will be starting at the front of the last wave of their event.

Asqew Post Race BBQ

The BBQ is a great post race meeting place! RESERVE YOUR SPOT NOW!
Celebrate your run with live music, awards ceremony and great food.

  • August 3, 2008
  • 8:00 AM - 1:00 PM
  • Justin Herman Plaza (in front of Awards Stage near the Hyatt)
  • $15 per ticket - purchase when you register for the race (a limited quantity will be available for purchase at the bib pick-up area at the race expo)

If you haven't yet purchased BBQ tickets and want to add them to your registration, click here to email us.

2008 Menu:

  • Choice of Cilantro Lime Chicken or BBQ Beef Skewer
  • Jasmine Rice
  • Green Salad
  • Assorted Brownies and Cookies
  • Beverage of Choice (Soda or Water)
  • Beer Available for purchase

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Pasta Feed

Pasta Paradiso, One Market Plaza

Saturday, August 2nd from 12–8 pm

$15 per person (in advance, or $20 at the Race Expo) - RESERVE YOUR SPOT NOW!

Tickets: Purchase when you register for the race.
If you have already registered and would like to add them to your race registration, email us.
A limited number of tickets will be available for purchase at the Race Expo in the bib pickup area.

Prix fix menu includes pasta, salad, beverage (soda or water), and bread

MENU
Salad (choose one)

  • Spinach Salad: baby spinach with Italian bacon, red onions, pinenuts, tomato, feta cheese with house vinaigrette.
  • Strawberry Salad: mixed greens, strawberries, gorgonzola, walnuts, and artichoke hearts.

Pasta (choose one):

  • Fusilli Primavera: fresh farmers market vegetables in tomato sauce.
  • Rigatoni Meatballs: ground beef, mozzarella cheese in tomato sauce.
  • Fusilli con Pollo: chicken breast, sundried tomatoes, mushroom in cream sauce.
  • Penne Algio e Olio: olive oil, fresh tomatoes and fresh herbs in garlic olive oil sauce.

Selection of light desserts